Christmas Tree Dried Cake
1.
Raw material diagram.
2.
Add water to the salad oil and stir evenly, then add 30g of sugar and stir to form a rice soup.
3.
Sift in the powder and stir until there is no dry powder.
4.
The eggs are separated.
5.
Add the egg yolk to the batter and stir evenly into an egg yolk paste.
6.
Add an appropriate amount of lemon juice to the egg whites.
7.
Add 60g of sugar to the egg whites in 3 times, beat to nine and distribute.
8.
Take one-third of the beaten egg white and pour into the egg yolk, chop and mix evenly.
9.
Add the remaining egg whites and egg whites to the egg yolk paste twice, cut and mix evenly.
10.
Pour the mixed cake batter into the baking tray, smooth it out, and shake to remove bubbles.
11.
Put it in the oven at 180 degrees for 20 minutes. Tear off the greased paper after baking and let cool.
12.
100g whipped cream, 20g icing sugar, whip over ice water
13.
Spread the whipped cream on the cold cake.
14.
Roll it up lightly with parchment paper. Keep in the refrigerator.
15.
Chocolate whipped cream butter mix.
16.
The insulated water melts into chocolate sauce.
17.
Take out the shaped cake roll and remove both ends.
18.
Sprinkle the melted chocolate sauce evenly on the cake roll. Use a fork to mark out the lines of the trunk.