1. Peel the potatoes and wash
2. Cut into pieces, add water, microwave on high heat for 5 minutes, and then on medium-high heat for 3 minutes
3. Stir the seasonings into the potatoes and press them into a puree
4. Take a white plate and round the mashed potatoes
5. Broccoli, green beans, corn, boiled water with oil, blanched water
6. Insert broccoli into mashed potatoes one by one
7. Put chrysanthemum and lavender
8. Green peas and corn garnish
9. Longan, cherries, pomegranate, etc. are all placed and decorated
10. When eating at the end, finish eating longan and other shelly fruits first, and the broccoli can be drizzled with some oil and vinegar sauce
Tips:1. Don't blanch broccoli for too long, otherwise it will be soft and difficult to shape
2. The mashed potatoes add yellow mustard to increase the sourness and taste more appetizing.
3. Vinegar sauce I used 1 spoon of honey + 2 spoons of lemon olive oil + 3 spoons of white wine vinegar + a little black pepper
