Chrysanthemum
by Danqing bamboo rhyme
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Simple ingredients. Mix salt and cooking wine with water in a bowl
2. Two main seasonings
3. Eggplant peeled
4. Top knife cut section
5. Cut the Tic Tac Toe up
6. Soak in salt and wine for about 3 minutes
7. Take out the eggplant flowers and squeeze out the water or control the dryness and pat dry
8. Add oil to the pan, and fry the eggplant until it is turned over
9. Remove when the skin is crispy
10. Put the water and starch into the pot from another pot, add light soy sauce, sugar, and salt (be careful not to overdo it) and pour out the pot and pour on the fried eggplant blossoms.
11. You can order food, you can eat whatever you want~
Tips:Crisp fragrant and delicious, gorgeous color~
