Chrysanthemum Barley and Pigeon Soup

Chrysanthemum Barley and Pigeon Soup

by Xiancao'er

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Barley is beneficial for reducing water and swelling, invigorating the spleen and removing dampness, soothing tendons and removing numbness, clearing heat and draining pus, etc. Barley has the effect of smoothing the skin, reducing wrinkles, and eliminating pigment spots. It has obvious effect on facial acne and rough skin. It is more conducive to gastrointestinal absorption. People who feel tired and weak can eat more. Coix seed is rich in proteolytic enzymes, which can soften skin keratin. Chrysanthemum disperses wind and heat, calms the liver and improves eyesight. Food can enhance the resistance of capillaries.

Ingredients

Chrysanthemum Barley and Pigeon Soup

1. Prepare the pigeon and barley chrysanthemum.

Chrysanthemum Barley and Pigeon Soup recipe

2. Chop the young pigeon into small pieces, slice the ginger, and cut the green onion into sections.

Chrysanthemum Barley and Pigeon Soup recipe

3. Put the pigeon meat in a clay pot. Bring to a boil on high heat and simmer for 20 minutes on low heat.

Chrysanthemum Barley and Pigeon Soup recipe

4. Add ginger slices and simmer for 10 minutes.

Chrysanthemum Barley and Pigeon Soup recipe

5. Barley, add salt and pepper and simmer for another 20 minutes.

Chrysanthemum Barley and Pigeon Soup recipe

6. Wash the chrysanthemum.

Chrysanthemum Barley and Pigeon Soup recipe

7. Pour the chrysanthemums in a casserole, simmer for 5 minutes, and season to taste.

Chrysanthemum Barley and Pigeon Soup recipe

Tips:

1. Chrysanthemums are top-grade with small and yellow chrysanthemums.
2. The chrysanthemum does not need to be cooked for a long time.

Comments

Similar recipes

Codonopsis Pigeon Soup

Codonopsis, Squab, Red Dates

Pigeon Soup

Squab, Red Dates, Wolfberry

Yam Suckling Pigeon Soup

Squab, Yam, Red Dates

Turtle Pigeon Soup

Turtle, Squab, Shallots

Nourishing Pigeon Soup

Squab, Red Dates, Shallot