Chrysanthemum Chrysanthemum
1.
Soak Chrysanthemum chrysanthemum and wash it out,
2.
Boil for three minutes
3.
Take it out and let it cool in cold water
4.
Squeeze the moisture and cut into sections
5.
Add minced garlic, chopped green onion oil, salt, light soy sauce in a basin, add vinegar if you like vinegar,
6.
Mix well and serve
Tips:
The process is the same as the cold spinach, the cold dress is better than fried