Chrysanthemum Chrysanthemum

Chrysanthemum Chrysanthemum

by Blue Lemon

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I devote myself to chai, rice, oil, salt and ginger vinegar, my family will give me a positive approbation. A little sense of accomplishment will make me feel happy up. , But the cold salad is gone instead, I even ate it!

Ingredients

Chrysanthemum Chrysanthemum

1. Soak Chrysanthemum chrysanthemum and wash it out,

Chrysanthemum Chrysanthemum recipe

2. Boil for three minutes

Chrysanthemum Chrysanthemum recipe

3. Take it out and let it cool in cold water

Chrysanthemum Chrysanthemum recipe

4. Squeeze the moisture and cut into sections

Chrysanthemum Chrysanthemum recipe

5. Add minced garlic, chopped green onion oil, salt, light soy sauce in a basin, add vinegar if you like vinegar,

Chrysanthemum Chrysanthemum recipe

6. Mix well and serve

Chrysanthemum Chrysanthemum recipe

Tips:

The process is the same as the cold spinach, the cold dress is better than fried

Comments

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