1. Prepare the homemade Chrysanthemum chrysanthemum, wash and cut into sections
2. Pour flour into the bowl
3. Add one egg
4. Stir quickly into floc
5. Add water to the pot to boil to open up the gnocchi
6. Add Chrysanthemum
7. Add chicken juice, oil, salt, and sesame oil to the pan.
8. In a bowl, it tastes delicious and easy to digest.
