Chrysanthemum Shrimp and Small Tofu
1.
Ingredients: 5005 grams of tofu, 100 grams of fresh shrimp, appropriate amount of sea rice, appropriate amount of green onions, garlic, salt, cooking wine, and edible oil. Seasoning sauce ingredients: stock or boiled onion, coriander, mustard tuber, edible oil, light soy sauce, dried chili.
2.
Grill the shrimp, remove the shrimp thread, and marinate with proper amount of cooking wine.
3.
Pick and wash chrysanthemum chrysanthemum.
4.
Chrysanthemum chrysanthemum cut into foam, stems, and leaves are separated.
5.
Wear disposable gloves to crush the tofu.
6.
Add chrysanthemum stalk chopped and mix well.
7.
Mince shallots and garlic.
8.
Preheat the pan, add appropriate amount of cooking oil and cook, add the onion and garlic, and saute until fragrant.
9.
Pour in the mixed tofu and chrysanthemum chrysanthemum and stir fry evenly.
10.
Add the washed sea rice and stir fry evenly.
11.
Pour in the chopped chrysanthemum leaves and stir fry evenly.
12.
Pour in 500 ml of broth and appropriate amount of water. If there is no stock, you can use all water, stir fry evenly, cover the pot, and heat for 10 minutes.
13.
Then add the shrimp and stir-fry evenly.
14.
After the shrimp turns red and cooked, add 1 teaspoon of salt and stir fry evenly.
15.
Make the sauce: put coriander, mustard greens, green onions, and chopped froth into a bowl, pour the light soy sauce, mix well, and chop dried chili froth on top of the seasoning.
16.
Add cooking oil to the pot and heat it up.
17.
Pour the oil into a seasoning bowl and mix well.
18.
When eating, the small tofu is poured into a bowl and a spoonful of seasoning juice is added to serve, which is delicious and nutritious.
