Name: Chuanbei Jelly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Pea starch; 6 cups water; 1 spoon Soy sauce; 3g salt; 1/2 head garlic; a small piece ginger; A little (MSG) Chicken Bouillon Powder; A teaspoon Sugar; a little Pepper noodles; 2-3 tablespoons Chili oil; Spoonful Pepper oil; Spoonful sesame oil; a little chopped green onion; 2 pcs Hangjiao; a little White sesame

Chuanbei Jelly

by Spring sister

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

In the Chongqing area of Sichuan, the reputation of northern Sichuan jelly is not low. We grew up with eating jelly. In times of difficult life, there are not so many edible foods, spicy and fragrant jelly is a frequent visitor on the ordinary people's table. Due to the magical collision of Sichuan-flavored spices, a dish of plain jelly instantly becomes infinitely attractive. In the hot summer, I served a plate of spicy and numb jelly. The taste was so refreshing. I make homemade jelly at home. I often use mung bean starch and pea starch. Chuanbei jelly mainly uses pea jelly. The two kinds of jelly are different in taste, and both are delicious. "

Chuanbei Jelly

1. Prepare pea starch.

2. Stir the starch and water according to the ratio of 1:5 or 1:6. 1:5 jelly is older

3. Pour starch water into the pot, turn on medium heat, stir while cooking

4. Until the starch paste in the pot becomes transparent.

5. Pour it into a suitable container, wipe the container with vegetable oil in advance to prevent sticking to the bottom, let it cool, and store it in the refrigerator for half a day.

6. A fixed type of jelly is fine.

7. Take out the jelly dough.

8. Use a jelly spatula to scrape into thin strips or use a kitchen knife to cut into strips of appropriate size.

9. The spatula sticks tightly to the jelly dough and scrapes out a slightly longer strip.

10. The scraped strips.

11. Load it into the disk.

12. Finely chop ginger garlic hang pepper. Ginger and garlic can also be made into ginger and garlic water. Hangjiao can also be omitted.

13. Put soy sauce, salt, sugar, pepper noodles, chicken essence, monosodium glutamate, pepper oil, sesame oil, chili oil, sugar, minced ginger garlic, etc. into a bowl and mix well. Add a little bit of cold water to adjust the juice.