Chuanbei Lily Stewed Sydney

by Seeking a dream one ZbDu

4.8 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

2

Chuanbei Lily Stewed Sydney is a medicinal meal. It has the effect of clearing heat, resolving phlegm and relieving cough. This stew is for children. It is sweet and sour, clearing the heat and removing the fire. "

Ingredients

5g Sichuan Fritillaria
10g Dried Lily
1 piece Sydney
a little Crystal Sugar

Buy on JD Buy on Amazon
1500ml Pure Water

Chuanbei Lily Stewed Sydney

1. 5 grams of Chuanbei, 10 lilies, 1 pear, and appropriate amount of rock sugar.

2. Soak the lily in advance to soften.

3. Chuanbei is rolled into noodles.

4. Add 1000mI of water to the pot, put the soaked lily in the pot and boil it.

5. Wash the Sydney pear, peel and remove the pit.

6. Cut Sydney pears into pieces and put them in a bowl (add 500mI of pure water to the bowl).

7. Put chuanbei powder and rock sugar in it.

8. After the lily is soft and rotten, pour the Sydney cubes of rock sugar and Sichuan scallop powder into it and boil it until the Sydney is soft and rotten.

9. Chuanbei lily stewed Sydney, sweet and sour, clear the heat and remove the fire.

Comments

Sign in to comment

Similar recipes

Baby Ginseng Lean Pork Stew recipe

Baby Ginseng Lean Pork Stew

Baby Ginseng, Ophiopogon, Sichuan Fritillaria

Chuanbei Almond and Rock Sugar Stewed Sydney recipe

Chuanbei Almond and Rock Sugar Stewed Sydney

South Almond, North Almond, Sichuan Fritillaria

Homemade Autumn Pear Paste recipe

Homemade Autumn Pear Paste

Pear, Crystal Sugar, Luo Han Guo

Chuanbei Loquat Cream recipe

Chuanbei Loquat Cream

Loquat, Sichuan Fritillaria

Homemade Autumn Pear Paste recipe

Homemade Autumn Pear Paste

Pear, Crystal Sugar, Luo Han Guo

Raw Fish with Ginseng and Sydney in Clay Pot recipe

Raw Fish with Ginseng and Sydney in Clay Pot

Snakehead, Sydney, Sichuan Fritillaria

Autumn Pear Paste recipe

Autumn Pear Paste

Pear, Water, Luo Han Guo

Peach Gum and Wolfberry Sydney Water recipe

Peach Gum and Wolfberry Sydney Water

Peach Gum, Sichuan Fritillaria, Sydney