1. 5 grams of Chuanbei, 10 lilies, 1 pear, and appropriate amount of rock sugar.
2. Soak the lily in advance to soften.
3. Chuanbei is rolled into noodles.
4. Add 1000mI of water to the pot, put the soaked lily in the pot and boil it.
5. Wash the Sydney pear, peel and remove the pit.
6. Cut Sydney pears into pieces and put them in a bowl (add 500mI of pure water to the bowl).
7. Put chuanbei powder and rock sugar in it.
8. After the lily is soft and rotten, pour the Sydney cubes of rock sugar and Sichuan scallop powder into it and boil it until the Sydney is soft and rotten.
9. Chuanbei lily stewed Sydney, sweet and sour, clear the heat and remove the fire.
