Chuanbei Pear
1.
Wash the pears and set aside.
2.
Cut off the top and set aside.
3.
The pear is hollowed out for use.
4.
Pour Fritillaria
5.
Cover the pear cover and secure it with a toothpick.
6.
Add appropriate amount of water to the pot.
7.
Close the lid and steam for 9 minutes.
8.
Close the lid and steam for 9 minutes.
9.
Serve while serving hot.
10.
Serve while serving hot.
Tips:
1, Chuan Fritillaria should be put about 5 grams, because children eat, so put 2-3 grams.
2. Rock sugar can be added to the pears, so children will not taste bitter.