Chubby and Soft ~ ~ One-time Fermented Buns

Chubby and Soft ~ ~ One-time Fermented Buns

by Ball well bella

4.8 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Without secondary fermentation, the buns that are fermented once can be fat and soft. Soy milk is also good for hot steamed buns in cold weather. Three for this party

Ingredients

Chubby and Soft ~ ~ One-time Fermented Buns

1. Ingredients are prepared, shiitake mushrooms are soaked and chopped, and rape stalks are cut into small pieces. Heat the pan with cool oil, saute the mushrooms and shrimp skins, pour the rape stalks, stir fry to change the color, add the soaked mushrooms, simmer and cook until cooked

Chubby and Soft ~ ~ One-time Fermented Buns recipe

2. Stir-fry until cooked, put a spoonful of oyster sauce and half a spoonful of soy sauce before turning off the heat. Stir fry with a spoonful of Hou Zhu sauce and let cool.

Chubby and Soft ~ ~ One-time Fermented Buns recipe

3. Start to knead the dough, add sugar yeast in the water to dissolve evenly, then add the flour, first stir the flocculent with chopsticks and let it rest for 15 minutes, close the lid, start kneading the dough, and knead it until it is three-light (the surface is light, hand light, basin light)

Chubby and Soft ~ ~ One-time Fermented Buns recipe

4. While the flour is static, stir the meat evenly, add the chopped meat to the rape stalks and stir well

Chubby and Soft ~ ~ One-time Fermented Buns recipe

5. Start making buns, according to the concave photo you like, as long as you don't show the stuffing.

Chubby and Soft ~ ~ One-time Fermented Buns recipe

6. The wrapped buns are put into the steamer, covered with the lid, and left for about half an hour to ferment, depending on the temperature.

Chubby and Soft ~ ~ One-time Fermented Buns recipe

7. Turn off the heat and simmer for 3 minutes after boiling water for 15-20 minutes

Chubby and Soft ~ ~ One-time Fermented Buns recipe

8. Very soft and chubby

Chubby and Soft ~ ~ One-time Fermented Buns recipe

Tips:

If the temperature is lower, it is recommended to put some warm water in the steamer to help the fermentation, and the fermentation is 1.5 to 2 times as large in the hot weather. Don't over-ferment.

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