1. Ingredients: Shrimp, Baiye, Peanut, Beef Balls, Fish, Tofu, Crispy Intestines and Crab Sticks, Luncheon Meat, Potatoes, Tofu Skin, Lotus Root, Enoki Mushrooms, Broccoli, Dried Chili, Onion, Ginger, Garlic, Pixian Bean Sauce
2. Wash the dishes and slice or dice according to the category.
3. Prepare Pixian Doubanjiang and Laoganma
4. Boil the water in the pot
5. Pour the meat and cook
6. Fish out for spare
7. Change the water to boil the vegetables and cook them
8. Set aside
9. Wash the chili and break into 2 stages
10. Scallion, ginger, garlic, cut into sections
11. Add a little oil to heat, pour the green onion, ginger, garlic, dried chili, and stir fry in a saucepan
12. Pour in Laoganma Pixian bean paste and stir-fry a small amount of water to get the red oil
13. Pour meat and vegetables
14. Stir fry evenly
15. Pour peanuts
16. Finished, loading
17. I forgot to buy coriander, so I added green onion leaves to embellish it. It's not very beautiful, forgive me.
18. Taste very good
19. Hurry up and ask your family to come and eat together!
Tips:Both Pixian Doubanjiang and Laoganma supermarkets sell it. The luncheon meat does not need to be over-watered, just pour it into the pot along with the cooked vegetables. The bean paste itself is relatively salty, so I didn’t add salt, so I can add salt before cooking according to my taste (but salt is not encouraged to eat too much~ bad for your health)
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