Name: Chun Yu Ru Crispy Spicy Fragrant Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh shrimp; Some potato; Some Broccoli; Some beef ball; Some Tofu skin; Some Louver; Some fish tofu; a little Chopped green onions; Some Pixian Doubanjiang; Some Old godmother; Some Crab sticks; Some Peanuts; Some Dried chili; a little Sesame pepper; Some Luncheon meat; Some Lotus root; Some Enoki mushroom; Some Crispy sausage; Some ginger; Some garlic

Chun Yu Ru Crispy Spicy Fragrant Pot

by Clever bento

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The easiest and detailed hot and spicy pot tutorial! Lazy cooking ~ how many ingredients can be added or subtracted according to the number of people"

Chun Yu Ru Crispy Spicy Fragrant Pot

1. Ingredients: Shrimp, Baiye, Peanut, Beef Balls, Fish, Tofu, Crispy Intestines and Crab Sticks, Luncheon Meat, Potatoes, Tofu Skin, Lotus Root, Enoki Mushrooms, Broccoli, Dried Chili, Onion, Ginger, Garlic, Pixian Bean Sauce

2. Wash the dishes and slice or dice according to the category.

3. Prepare Pixian Doubanjiang and Laoganma

4. Boil the water in the pot

5. Pour the meat and cook

6. Fish out for spare

7. Change the water to boil the vegetables and cook them

8. Set aside

9. Wash the chili and break into 2 stages

10. Scallion, ginger, garlic, cut into sections

11. Add a little oil to heat, pour the green onion, ginger, garlic, dried chili, and stir fry in a saucepan

12. Pour in Laoganma Pixian bean paste and stir-fry a small amount of water to get the red oil

13. Pour meat and vegetables

14. Stir fry evenly

15. Pour peanuts

16. Finished, loading

17. I forgot to buy coriander, so I added green onion leaves to embellish it. It's not very beautiful, forgive me.

18. Taste very good

19. Hurry up and ask your family to come and eat together!

Tips:
Both Pixian Doubanjiang and Laoganma supermarkets sell it. The luncheon meat does not need to be over-watered, just pour it into the pot along with the cooked vegetables. The bean paste itself is relatively salty, so I didn’t add salt, so I can add salt before cooking according to my taste (but salt is not encouraged to eat too much~ bad for your health)