Name: Chunk Beef Noodle
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 1000g beef; 200g Feminine; 30g parsley; 30g shallot; 10g ginger; 20g garlic; 40g egg; 15g Soy sauce; 5g salt; 20g Corn oil; 2g pepper; 3g Aniseed; 1g Bay leaf; 2g Fennel; 15g Cooking Wine; 10g Sugar; 40g Shimizu

Chunk Beef Noodle

1. Prepare the ingredients: sirloin, flour, coriander, chicken greens, eggs, green onion ginger, fresh garlic.

2. Cut the sirloin into large pieces, cut the green onion into sections, cut the ginger into large pieces, and break the new garlic into pieces.

3. Heat the beef with cold water in the pot. After the water is boiled, boil it for 2 minutes to remove the froth, then remove the meat to control the moisture and use it for later use.

4. Put the bay leaves, pepper, aniseed and fennel in the material box with the lid, and put the onion, ginger, and garlic together for later use.

5. Heat the wok, add corn oil, scallion, ginger, garlic, sauté pan

6. Then add the dried beef and stir fry for 2 minutes

7. Add 30 grams of rice wine

8. Plus 30 grams of soy sauce

9. Then add 30g light soy sauce and stir fry evenly

10. Add 10 grams of sugar

11. Pour in the filtered broth

12. Put the material box into the pot, open the lid and cook for 10 minutes, then cover the lid and simmer for one hour.

13. Add 5 grams of salt ten minutes before serving

14. Wash coriander and finely chop, peel and wash fresh garlic, wash and dry the parsley, and set aside.

15. At this time, prepare to make noodles, first weigh 200 grams of flour, prepare an egg and 40 grams of water.

16. Pour the flour into the noodle machine and the noodle bucket first (forgot to use the random flour cup to remind me, the plate is too big to pour flour into it.)

17. Then knock an egg on the other side of the shaft

18. Close the lid, turn on the power and press the cheek noodle button and the machine starts to work.

19. After the machine starts running, insert the water cup into the cup holder. At this time, the water will drip down and merge with the flour. The mixer will fully mix the flour and water evenly and then start to wake up, and finally the noodles are produced.

20. Let's make noodles! Just put a container underneath and then the noodles. (When you see the noodles, boil a pot of boiling water on the fire.)

21. Put the noodles in boiling water and boil them. After boiling the pan, tap in cold water once, and then boil the pan until it is cooked.

22. Put the chicken feathers before turning off the fire, turn off the heat when the pot is turned off, put the noodles in a bowl, and then put some chicken feathers on the surface.

23. Pour the stewed beef and the soup on the noodles, sprinkle some coriander, and if you like garlic, come with new garlic and eat it!

Tips:
1 If you like spicy food, you can make it into spicy beef soup or add some spicy sauce to eat together at the end.
2 When stewing beef, consider that it is used on noodles, so the saltiness should be moderate, otherwise it will be too salty after eating the noodles and drinking the soup.
3 It is said that the broth of boiled meat is very nutritious, so I still use it, if you mind to discard it and change it to boiling water.