1. Half the eggplant.
2. Peel and shred the eggplant.
3. The boiling water is well cooked.
4. Remove the water control.
5. Ginger garlic, millet shredded pepper, coriander segments in a small bowl, appropriate amount of salt, light soy sauce, vinegar, sesame oil.
6. Pour on the eggplant silk and serve.
7. Finished product.
8. Finished product.
Tips:The eggplant will not be oxidized in water, the color is clear and green, and it is very beautiful.
