Ciabatta Bread

Name: Ciabatta Bread
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 480ml water; 450g Flour; 1/4tsp yeast; 1.5 tsp salt

by Zhai Nu...

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Ciabatta Bread, translated as slippers bread, because this bread is flat and long, like slippers, very interesting description, although the name is plain and unremarkable, but her taste is enough to make you amazing.

This is a non-kneading bread, but there is no cooking machine at home, so you can be lazy.

But the taste is still good, fresh Ciabatta, with some ham and tomatoes, super taste! "

Ingredients

480ml Water
450g Flour
1/4tsp Yeast
1.5 tsp Salt

Ciabatta Bread

1. Prepare all materials.

2. Mix water, salt and yeast. I use red bean and barley water, the color is a bit dark, warm water is fine.

3. Pour in all the flour.

4. Mix the mixer evenly and place it in a warm place for 18 hours.

5. The state of fermentation.

6. Shape, sprinkle a layer of flour on the surface, and ferment for another 2 hours.

7. Put it in the oven and bake at 220 degrees for 35-45 minutes.

8. Fresh is the best!

Tips:
1. It is very difficult to transfer from the cutting board to the baking tray because it is too soft! So it can be done on a floured plastic wrap, and then reversed.

2. The fresh taste is the best!