1. Wash all vegetables and meat.
2. Mince beef.
3. Chop all the vegetables and beef together, add salt, thirteen spices, light soy sauce, and sesame oil and stir well.
4. Prepare the dough before chopping the stuffing and wake up for 15 minutes. Rub again and roll out the skin.
5. Wrap the minced meat and knead it into the shape you like.
6. You can pack more and put it in the refrigerator, and you can take it out anytime when you want to eat.
Tips:The dumplings are the most delicious! Add some chili vinegar
