1. Wash the carrots and set aside.
2. Wash coriander and set aside.
3. Carrots are shredded.
4. Chop the coriander with a knife and add it together.
5. Add eggs, flour, salt, and five spice powder.
6. Add appropriate amount of water and stir.
7. The amount of water should not be too much to form a mass, and wake up for ten minutes.
8. Make it into a ball shape and squeeze it firmly with your hands.
9. Make them ready for use in turn.
10. Put the oil in the pot and heat it for 60 to 70%, add the meatballs and flip gently, fry the golden brown and remove it.
11. Put it on paper to control oil.
12. Home-cooked delicacy, please taste it.
13. Get one while it's hot.
Tips:It is not advisable to have too much flour and water, which will affect the taste!
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