Cilantro Custard
by Rice cooker
Favorite
Difficulty
Easy
Time
10m
Serving
2
Egg pancakes are simple and delicious.
1. Beat the eggs into a bowl, chop the coriander and chopped green onion and set aside.
2. Beat the eggs, add a little water, salt, and thirteen incense, continue to stir, use your hands or a flour sieve, add flour while stirring, the consistency is moderate, add coriander, green onion and continue stirring.
3. Put a spoonful of oil in the cold pot, put the batter in the pot and spread it evenly, turn on the power, cover the lid, fry for one minute, open the lid and turn over.
4. Fry the golden brown on both sides.
Tips:Add water to the eggs to make the batter more even.
