1. Prepare cilantro and mince
2. Add a pinch of salt to the sesame sauce, thirteen incense, and dilute it with water.
3. Pour the milk into the basin, add flour, baking powder and dough, and let it stand for one hour.
4. Roll out the dough into a rectangular shape and spread with tahini sauce.
5. Sprinkle with coriander.
6. Fold the dough
7. Cut into several portions
8. Heat the electric baking pan, brush with a little oil, and put in the cake dough.
9. Slowly burned
10. Seared until golden on both sides
11. Burn on all sides
12. Put it into the dish, crispy outside and soft inside.
