Cilantro Pork Wontons
1.
Add flour to the appropriate amount of warm water to synthesize the dough, knead it, and leave it for more than 10 minutes.
2.
The coriander and pork filling from the previous dumplings is just used to wrap Chaos, which is simple and quick.
3.
Roll the good dough into pancakes, be sure to be thin, as thin as a dumpling wrapper, then cut into squares, and the chaotic wrapper is ready. If you don’t like making it yourself, you can go out and buy wonton wrappers. Now they sell both dumpling wrappers and chaotic wrappers.
4.
Just like making dumplings, take a wonton wrapper, wrap it with an appropriate amount of dumpling filling, and pinch it together diagonally, and then connect the two ends and pinch it. It's easy, and you can wrap a variety of patterns, just like it.
5.
Add a proper amount of water to the pot, boil the water and add the wrapped wontons, just like cooking dumplings, turn it over again, tap in cold water, and repeat 2 times to get out of the pot.
6.
Wash the lettuce and set aside. Lettuce and rapeseed are fine. Home appliances and vegetables are appetizing and nutritious.
7.
Add the lettuce and cook for a few seconds to turn off the heat. The lettuce has a crispy texture. Add some salt, mushroom powder, pepper, a little light soy sauce to taste, add some sesame oil if you like, and sprinkle some chopped green onion.
8.
Out of the pot. In cold weather, a warm bowl of wonton is better than big fish and meat.
