Cilantro Stuffed Dumplings

Cilantro Stuffed Dumplings

by Yuchi Pink

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Cilantro is a seasoning ingredient. When cooking and making soup, it is garnished to mention the taste. The amount is not large. In fact, coriander is also very delicious when used to make dumplings. The unique fragrance of coriander makes the dumplings extra special. The fragrance is delicious, and those who like coriander must try it.

Ingredients

Cilantro Stuffed Dumplings

1. Put the flour in the cook machine, add water, turn on the kneading switch

2. Until the flour is kneaded into a smooth dough, cover with plastic wrap and set aside

3. Wash the coriander, dry it with water, add salt to the meat filling, seasoning powder for dumpling filling, and appropriate amount of water to stir well

Cilantro Stuffed Dumplings recipe

4. Chopped coriander, chopped green onion, minced ginger

5. Put the chopped green onion and ginger into the meat and stir well

6. Put the dark soy sauce and sesame oil in, then add the chopped coriander and stir evenly to make the filling

Cilantro Stuffed Dumplings recipe

7. Knead the rested dough smoothly, knead it into long strips, cut into small pieces, and roll it into dumpling skins with a rolling pin

8. Pack the stuffing, wrap it in order

9. Put water in the pot, add the dumplings and cook when the water is boiled. You can dip some vinegar or chili oil when eating.

Cilantro Stuffed Dumplings recipe
Cilantro Stuffed Dumplings recipe

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