Cinnamon Bacon Cheese Rolls

Name: Cinnamon Bacon Cheese Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 30g Caster sugar; 2g salt; 135g water; 3g High sugar tolerant yeast; 43g Egg liquid; 20g butter; 1 tsp Cinnamon powder; 7g milk powder; 5 slices Cheese; 3 slices bacon

by The Rhyme of the Sea Food

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Cinnamon powder has a pleasant fragrance, mildness, and sweetness. It is a popular spice. Especially in the cold winter, cinnamon powder can dispel cold and promote blood circulation. Add cinnamon powder and noodles to the dough. It tastes like cinnamon and it goes well with bacon. Making bread in summer and winter is different. When the room temperature is low, the yeast activity will be less active. To make bread well, you need to distinguish the difference in bread making at different room temperatures, and you cannot copy the recipe. Some bread recipes may mention iced eggs with iced water, but when the room temperature is low. You need to preheat the ingredients first. You can use the fermentation function of the bread maker for 10 minutes, or blanch the bread bucket with hot water and knead the noodles with warm water. The dough fermentation needs to turn on the fermentation function of the bread machine, otherwise the dough will not rise. If you are from the north, there is no need to preheat materials if there is heating in the room. In addition, the mixing time of different types of bread machine will be different. "

Cinnamon Bacon Cheese Rolls

1. Put water, eggs, sugar, salt and milk powder into the bread bucket

2. Pour the flour

3. Add cinnamon powder and yeast

4. Put the bread bucket into the Dongling 1352AE-3C bread machine

5. Choose to mix the noodles for 10 minutes, then add the butter cut into small pieces, and continue mixing for 13 minutes

6. Made dough

7. I choose to ferment for 50-60 minutes. I usually cover the bread bucket with a damp and non-drip cloth so that the surface of the dough will not dry out.

8. Vent the dough, divide into 5 portions, round, cover with plastic wrap and relax for 15 minutes

9. Roll out into an oval shape, roll out the short side underneath thinly

10. Put a slice of cheese and half a slice of bacon on top

11. Roll up from top to bottom

12. Cut two knives with a bread cleaver

13. Put in Dongling K40C oven to ferment for 45 minutes, the temperature is 33 degrees, place a bowl of hot water in the oven to keep a certain humidity in the oven

14. After fermenting, spread a layer of egg liquid on the bread dough, put it in the middle and lower layer of an oven that has been preheated and heated to 165 degrees and lowered to 170 degrees, and bake for 15-17 minutes

15. Take out the finished cake and put it in a fresh-keeping bag for storage. Because there is bacon, it should be eaten as soon as possible within 24 hours.

Tips:
1. Due to the different water absorption of flour, the amount of water is for reference only.
2. Different types of bread machines have different mixing times and methods.
3. Each oven has a different temper, so the baking temperature is for reference only.
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