Cinnamon Raisin Bread
by Half of Hongta Mountain_7tn
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put all the dough ingredients except butter into the bread bucket, select the "kneading" program, and mix until the dough is smooth.
2. Add butter and continue mixing until the film can be pulled out. Ferment for 1 hour.
3. After fermentation is over, take out the dough, expel large bubbles, and relax for 15 minutes after rounding.
4. Roll out the loosened dough, turn it over, and thin the bottom edge.
5. Brush the surface of the dough with melted butter, mix cinnamon powder and caster sugar, and sprinkle on the dough
6. Put on wine-stained raisins
7. Roll up from top to bottom
8. Divide the dough into 14 equal parts
9. Put into the bread bucket, put 5 pieces of dough on the first layer
10. For the second layer, place 4 copies at the seams of the first layer of dough
11. Place 5 copies in the same place on the third floor and the first floor
12. Second fermentation, until the dough is lightly pressed by hand and does not rebound
13. Select the "bake" program, 45 minutes. After baking, take out the bread and let cool.
