Clam Gnocchi Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: flour
2. Clam (washed), chopped green onion
3. Gradually add some water to the flour to form a dough.
4. Sprinkle some dry powder on the silicone mat and put on the reconciled dough.
5. Rub into long strips.
6. Cut into small pieces.
7. Then, put the cut gnocchi into boiling water, blanch it, and remove it.
8. Cool with cold water.
9. Pour the oil in the pot to heat, add the washed clams, and add a proper amount of cooking wine.
10. Stir fry.
11. Next, add some water to a boil.
12. Then, add the cold noodles and boil until the clams open.
13. Finally, add the right amount of soy sauce.
14. Add the right amount of salt.
15. Add the right amount of chicken essence.
16. Season to mix well.
17. Put the chopped green onion and serve.
18. Put it out and put it in a large bowl, and you can enjoy it. . .
Buy on JD
Buy on Amazon