Clam Meat Stewed with Mushrooms and Potatoes

by Mother Jindou loves to cook

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Clam Meat Stewed with Mushrooms and Potatoes

1. Potatoes, shiitake mushrooms, cut into pieces

2. Wash clam meat and control water

3. Heat oil in a pot, add ginger and sauté

4. Add shiitake mushrooms and potatoes, stir fry, put half a bowl of water and stew

5. Potatoes are a bit transparent, put clams and soy sauce, continue to simmer

6. Collect all the soup, add salt, mix well and turn off the heat.

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