Clam Meat Stewed with Mushrooms and Potatoes
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Potatoes, shiitake mushrooms, cut into pieces
2. Wash clam meat and control water
3. Heat oil in a pot, add ginger and sauté
4. Add shiitake mushrooms and potatoes, stir fry, put half a bowl of water and stew
5. Potatoes are a bit transparent, put clams and soy sauce, continue to simmer
6. Collect all the soup, add salt, mix well and turn off the heat.
