Clam Meat Yam Porridge

Name: Clam Meat Yam Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Rice; 50g Clam Meat; 200g Yam; 1 tbsp oil; 1 tbsp salt; 50g Haricot vert; 50g Lean meat; 2 tablets ginger; 1 tbsp Soy sauce; 20g starch; 20g parsley

by Strawberry tea

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

This clam meat was bought by my mother last year that she wanted me to buy it for her. I bought it during the Chinese New Year and wanted to send it to her. Then I put it away and piled it in the refrigerator. I thought it was also a seafood porridge. I made some yam and green beans to cook the porridge together. The porridge cooked in a casserole was very fragrant, and the whole family was very happy to eat and drink, and it was nutritious.

Clam Meat Yam Porridge

1. Rinse and clean the right amount of rice.

2. Defrost and soak the green beans in advance, soak the clam meat, chop the lean meat into the bottom, add an appropriate amount of starch and light soy sauce and stir. Peel the yam and cut into strips and soak in water.