Clam Steamed Egg

Name: Clam Steamed Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flower clam; 2 pcs egg; 3g salt; 1 Shallots; 1 teaspoon lard; 1 teaspoon Soy sauce

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4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

A nutritious lunch of meat buns ~ Clam steamed egg. People often have a refreshing and pleasant feeling after eating clam meat and shellfish, which is undoubtedly beneficial to relieve some of the troubles. Traditional Chinese medicine believes that clam meat has the effects of nourishing yin, improving eyesight, softening and resolving phlegm, and some shellfish are also beneficial to moisturizing the internal organs. Anyone can eat. It is especially suitable for people with high cholesterol, high blood fat constitution and people with goiter, bronchitis, stomach disease and other diseases.
The steaming method of eating seafood preserves the original umami taste of seafood the best~"

Ingredients

100g Flower Clam
2 pcs Egg

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3g Salt

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1 Shallots
1 teaspoon Lard
1 teaspoon Soy Sauce

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Clam Steamed Egg

1. Prepare fresh ingredients

2. The washed clams are boiled in boiling water, and you can take them out with a little open mouth.

3. Spread the clams flat on the plate

4. Beaten eggs with salt

5. After adding warm water to the egg liquid, filter it with a net

6. Pour the egg liquid on top of the clams

7. Cover the egg liquid with a lid and put it in a pot and steam for 10 minutes

8. Sprinkle some chopped green onion, soy sauce, and lard on the pot~😍

9. Nutritious and delicious~😍

10. Fresh~😍

Tips:
Duoyun Sui Sui Nian: You must add warm water to the egg mixture, and remember to wrap it with plastic wrap when steaming, so that the custard will be tender.