Clams with Salad

Name: Clams with Salad
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flower clam; 4 Millet pepper; 3 pcs garlic; 1 Green onions; Some Shallots; Some salt; A small amount Cooking oil; Some ginger; 20g Rice vinegar; 15g Soy sauce; 5g Oyster sauce; A small amount Cooking Wine; A small amount Peppercorns

by Pinger WOYGN

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Although the beginning of autumn is beginning, but this autumn tiger really feels hotter than summer! The cooking is too hot, let's make a cold dish! Get it in ten minutes. Spicy and tasty mixed flower clams.

Clams with Salad

1. Prepare the ingredients, pour drinking water into the pot and boil

2. Time to boil water and cut the side dishes

3. Open the water into the clams, add green onions, pepper, and ginger

4. Boil and add a small amount of cooking wine and cook for five minutes

5. Fish clams

6. Splash the minced ginger and garlic with hot oil

7. Add oily pepper, rice vinegar

8. soy sauce

9. Oyster sauce

10. Stir evenly, then add salt according to your own taste and mix evenly

11. Pour on the flower clams

12. Just mix evenly

Tips:
1. The amount of ingredients is prepared according to the number of people in the family.
2. The seasoning must be adjusted in a small bowl first, then pour it into the clams and mix evenly.