Classic Beef Brisket

Classic Beef Brisket

by M wheat

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I went to Jinling that day and bought the famous local beef. I really see that the New Year is coming, and many people are queuing up, and the beef has also gone up by two yuan-20 yuan a catty, sirloin 18.5 yuan a catty, but it is still much cheaper than the supermarket.
nutrition:
1. Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for growth and development, postoperative and post-ill care people in terms of supplementing blood loss and repairing tissues. Beef is eaten in cold winter. It can warm the stomach and is a good tonic for this season;
2. Beef has the functions of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, and quenching thirst and salivation. It is suitable for people with low qi, shortness of breath, weak muscles and bones, chronic anemia, and yellow and dizzy faces. edible. "

Ingredients

Classic Beef Brisket

1. Wash the sirloin, soak it in cold water for 2 hours, soak it in bleeding water, and blanch it if there is still blood after changing the water twice.

Classic Beef Brisket recipe

2. Prepare the ingredients.

Classic Beef Brisket recipe

3. Add the sirloin and ingredients to the pressure cooker (or casserole).

Classic Beef Brisket recipe

4. Add a spoonful of garlic chili sauce.

Classic Beef Brisket recipe

5. Add salt and a spoonful of soybean paste.

Classic Beef Brisket recipe

6. Turn the pot to low heat for 2 hours (5 hours for casserole). Sprinkle with minced garlic seedlings out of the pot, ok!

Classic Beef Brisket recipe

Tips:

It is best to use a pressure cooker for sirloin because it is particularly difficult to boil.

Comments

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