Classic Garlic Sauce

Name: Classic Garlic Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some garlic; Some salt; Some Soy sauce; Some Sugar; Some Fruit vinegar; Some sesame oil

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Classic Garlic Sauce] Our all-purpose sauce garlic mash is used as the sauce for noodles. I personally think that it is similar to the classic sauces in Western food. Our local folk, garlic mashed cold noodles, that is The most classic home-cooked meal. I don't know how many wanderers' saliva was lost. My husband and my son love this taste so much.
Not only the noodles, but also the sauce for steamed vegetables and the sauce for braised pork. Everyone has their own ways of making sauces, and this is my favorite. There is no formula, just take the letter.
Ingredients: garlic seasoning: salted soy sauce, sesame oil (sometimes vinegar is used, sometimes not)"

Ingredients

Some Garlic
Some Salt
Some Soy Sauce
Some Sugar
Some Fruit Vinegar
Some Sesame Oil

Classic Garlic Sauce

1. Material drawing.

2. Use a garlic mortar to mash the garlic, and add a small amount of salt when passing by to facilitate quick mashing.

3. The mashed garlic can be exposed to full oxidation.

4. After adding light soy sauce, salt, sugar, I used powdered sugar. A little bit will do.

5. Add sesame oil and mix well. Here you can add a small amount of cold water or broth, depending on the situation, but the amount should not be too large, just a little bit.

6. Mix well and evenly.

Tips:
1. The amount of salt in the mashed garlic juice can be controlled by yourself. It can be light or thick according to your needs, because different foods to be matched have different requirements.
2. The garlic here must use stone mortar, so as to ensure the flavor of garlic paste. There is really no garlic press that can be used. Garlic must be pureed to be delicious.
3. After eating garlic, the tone will be heavier. You can eat dried fruit or tea to remove it.