Classic Shanghai Cuisine----【sixi Baked Bran】

Name: Classic Shanghai Cuisine----【sixi Baked Bran】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Baked cake; Some Fungus; Some Daylily; Some Dried shiitake mushrooms; Some green pepper; Some Red pepper; Some Peanuts; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; Some Corn oil; a little sesame oil; a little salt; a little pepper; a little Fresh Vegetables; 1 piece Aniseed; Some Sliced ginger; 1 tablespoon Sugar; Some water

by Flying swallows

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sixi grilled bran is a Shanghai dish with salty and sweet taste, red sauce, rich and mellow, salty and sweet. This dish has a sweet taste, so you can make it at home according to your family's taste. Baked bran is rich in protein and belongs to high-protein, low-fat, low-sugar, and low-calorie foods. Traditional Chinese medicine believes that roasted bran is sweet and cool in taste, has the effects of relieving fever, replenishing qi, nourishing blood and relieving polydipsia. "

Classic Shanghai Cuisine----【sixi Baked Bran】

1. Prepare the raw materials;

Classic Shanghai Cuisine----【sixi Baked Bran】 recipe

2. Wash the roasted bran and cut into small squares. Wash the shiitake mushrooms in advance and soak the hair. Cut into pieces. Soak the mushrooms in water for later use. Wash the fungus and soak the hair well. Clean, peel and slice, wash the green sharp peppers, remove the pedicles and cut oblique sections, wash the red peppers, remove the stalks and seeds, cut into diamond-shaped pieces, and wash the peanuts.

3. Prepare the sauce, mix two spoons of Tiancheng Yipin soy sauce, one spoonful of oyster sauce, one spoonful of soy sauce, and one spoonful of sugar.