Name: Classic Sichuan Snacks【red Oil Copy Hand】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork filling; 1/2 root Green onions; 60 pcs Copy hand; Some parsley; Some Shallots; Some White sesame; Some Bay leaf; Some Chili powder; Some Soy sauce; Some ginger; Some Cinnamon; Some Tsaoko; Some star anise; Some pepper; Some Aniseed; Some Chicken noodles; Some Vinegar

Classic Sichuan Snacks【red Oil Copy Hand】

by Taste the Miscellaneous Interests of Life

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The unique part of the red oil is its soup, which is fragrant and spicy. It is said that the production process of authentic red oil is complicated. There are more than a dozen kinds of spices. Our favorite. "

Classic Sichuan Snacks【red Oil Copy Hand】

1. Put the pork filling with green onion and ginger;

2. Pour hot oil from the pan into the meat, add light soy sauce, oyster sauce, chicken powder, salt, egg white, and then stir vigorously in one direction;

3. Add bay leaves, cinnamon, grass fruit, star anise, and hot pot with cold oil in a hot pot and slowly boil the fragrance;

4. Prepare a bowl, add chili powder, white sesame seeds, and salt;

5. Pour the oil that has been boiled with spices (do not remove the spices) into the bowl, and the red oil is complete;

6. Start to outflank your hands, you can put more meat, add a little water at the end to make it more sticky;

7. Wrap all

8. Soup base: put coriander froth, shallot froth, light soy sauce, balsamic vinegar, white pepper powder, chicken powder in a bowl, and add the red oil just made;

9. Bring to a boil, add half a bowl of boiled water to the bowl of juice;

10. After hand-cooking, add it to the soup, blanch the lettuce and enjoy it;

11. Food illustration.

Tips:
❥ It will be almost cooked after cooking twice, because the skin is thin.
❥ When wrapping your hands, you must pinch the skin tightly to prevent revealing the stuffing.