1. Put the pork filling with green onion and ginger;
2. Pour hot oil from the pan into the meat, add light soy sauce, oyster sauce, chicken powder, salt, egg white, and then stir vigorously in one direction;
3. Add bay leaves, cinnamon, grass fruit, star anise, and hot pot with cold oil in a hot pot and slowly boil the fragrance;
4. Prepare a bowl, add chili powder, white sesame seeds, and salt;
5. Pour the oil that has been boiled with spices (do not remove the spices) into the bowl, and the red oil is complete;
6. Start to outflank your hands, you can put more meat, add a little water at the end to make it more sticky;
7. Wrap all
8. Soup base: put coriander froth, shallot froth, light soy sauce, balsamic vinegar, white pepper powder, chicken powder in a bowl, and add the red oil just made;
9. Bring to a boil, add half a bowl of boiled water to the bowl of juice;
10. After hand-cooking, add it to the soup, blanch the lettuce and enjoy it;
11. Food illustration.
Tips:❥ It will be almost cooked after cooking twice, because the skin is thin.
❥ When wrapping your hands, you must pinch the skin tightly to prevent revealing the stuffing.
