Classic Snacks~~~fried Carrot Cake~~~

Classic Snacks~~~fried Carrot Cake~~~

by KL Le Yoyo

5.0 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Turnip cakes are always eaten in Cantonese morning tea, especially the aroma of Chinese sausage and turnips. It used to be available at home anytime, but not in China, so I made it myself today. . It's also very simple to make. Every time I drink morning tea with my family, I will order a traditional snack.

The sausages brought from my hometown are not very fatty, and they are also delicious when used to make claypot rice. . . "

Ingredients

Classic Snacks~~~fried Carrot Cake~~~

1. Wash the white radish and shred it, add two teaspoons of salt, mix evenly and marinate for 15 minutes.

Classic Snacks~~~fried Carrot Cake~~~ recipe

2. Soak the mushrooms in advance and then dice, dice the salami, and shred the onion for later use.

Classic Snacks~~~fried Carrot Cake~~~ recipe

3. The marinated shredded white radish is squeezed dry by hand, and the squeezed water is set aside to be mixed into the sticky rice noodles.

Classic Snacks~~~fried Carrot Cake~~~ recipe

4. Put the onions in the pot and stir fragrant, then add the diced mushrooms and sausages and stir-fry for 1 minute.

Classic Snacks~~~fried Carrot Cake~~~ recipe

5. Add the shredded radish and stir fry for 1 minute.

Classic Snacks~~~fried Carrot Cake~~~ recipe

6. Then add white pepper and oyster sauce and continue to fry for 1 minute to turn off the heat.

Classic Snacks~~~fried Carrot Cake~~~ recipe

7. Spread tin foil on the 8-inch mold for use.

Classic Snacks~~~fried Carrot Cake~~~ recipe

8. Add 300 grams of water from the water squeezed out of the radishes, which makes a total of 450 grams of water.

Classic Snacks~~~fried Carrot Cake~~~ recipe

9. Pour into the rice flour, mix well and set aside.

Classic Snacks~~~fried Carrot Cake~~~ recipe

10. Pour the fried ingredients into the rice syrup, do not pour a little left over to pave the surface.

Classic Snacks~~~fried Carrot Cake~~~ recipe

11. Pour into the mold after mixing.

Classic Snacks~~~fried Carrot Cake~~~ recipe

12. Then spread the remaining material on the surface.

Classic Snacks~~~fried Carrot Cake~~~ recipe

13. Put hot water into the pot, cover the surface with tin foil and steam for 1 hour.

Classic Snacks~~~fried Carrot Cake~~~ recipe

14. After it is steamed, let it cool down, and put it in a non-stick pan and fry it slightly over low heat.

Classic Snacks~~~fried Carrot Cake~~~ recipe

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