Claypot Rice

Name: Claypot Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Rice; 4s Fresh shiitake mushrooms; 20g Shredded chicken; Some Minced celery; 1 cup Shimizu; 3g sesame oil; 8g Fresh soy sauce; 2g Soy sauce; 3g Sugar; 2g salt; 2g corn starch; Some black pepper powder

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

"Claypot rice" I have never eaten, let alone made it. I tried to cook it with a Panasonic IH electromagnetic heating rice cooker today, but I didn't expect it to be very successful!
Look at this rice Q bomb is full, the grains are distinct, the color is attractive, the taste is even more fragrant and speechless! Even the one who never eats shiitake mushrooms eats them with relish~~"

Claypot Rice

1. Prepare the required ingredients

2. Wash the rice and pour it into the inner pot, and add 1 cup of water to soak for about 15 minutes

3. After the ingredients are washed, the chicken and mushrooms are shredded with a knife, and the celery is minced and set aside

4. Put all the seasonings in a bowl and mix well

5. Then add shredded chicken and shiitake mushrooms and mix well

6. Spread the shredded chicken and shiitake mushrooms evenly on the soaked rice, and close the outer cover

7. Press the "Function Selection" button, select "Claypot Rice", and then press the "On" button

8. Production time is 42 minutes

9. After cooking is finished, press the "off/cancel" button

10. Open the outer lid, put in the celery, close the outer lid again, simmer for 5 minutes at the remaining temperature, and then gently mix well with a rice spoon.