1. Fresh broad beans are peeled and cooked.
2. Soak dried shiitake mushrooms, cut them with a knife, and blanch them.
3. Cut the sausage into thin slices.
4. Wash the rice and soak in water for 1 hour.
5. Pour some oil on the bottom of the casserole.
6. Bring to a boil, turn to low heat and simmer.
7. Cook the rice until there is only a little water left, put the sausage, mushrooms, and broad beans on top, put an egg in the middle, and cook for 5 minutes on low heat, then turn off the heat and simmer for 15 minutes. Up.
8. Mix soy sauce, sesame oil, sugar, salt, and rice vinegar.
9. Pour the juice on the rice and stir it to eat.
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