Claypot Rice
by Qu Chenxi
Favorite
Difficulty
Easy
Time
30m
Serving
2
Claypot rice-I used a rice cooker to make a Cantonese-style claypot rice, which instantly kills all kinds of fried rice, rice bowls, etc.... The problem is that the preparation is super simple, as long as you have sausage or bacon, you can make the sauce. Make it! The rice is simmered and cooked quickly. Put the sausage and broccoli (you can also use rape, don’t forget to blanch the vegetables in water), beat the eggs into the pot, and drizzle the sauce on it. Do not add too much water to the rice in claypot rice. The rice must be well-ripe and well-grained, so that the taste will be better!
