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Claypot Rice (rice Cooker Version)
by Lao Fang Xiaoyu
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
I really like to eat claypot rice, especially the thick and oily rice crust underneath, which is the most fragrant and tempting. I used to eat out when I wanted to eat it, and occasionally I used a casserole to cook some gas at home; but I have to watch it all the time, for fear that it will be annoying to burn the pot; but now it’s better, we have a Jiuyang iron kettle that can cook claypot rice, when I want to eat it, when I use it, it’s convenient and delicious, I saw it , The bottom of the pot has a thick crust, which is really delicious!
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