【claypot Rice with Bacon and Vegetables】

Name: 【claypot Rice with Bacon and Vegetables】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece bacon; 1/2 a catty Children dishes; 1/2 a catty Rice; 4 pcs garlic; Some Shallots; 2 Red pepper; 1 spoon Soy sauce; 1 spoon Cooking oil; 2 spoons Broth

by Lu Zhen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ercai is a southern dish, because one flower is one flower,
Many small vegetable heads grow on the main stem, like an adult carrying a child, commonly known as "Beiercai", referred to as [ercai]

With homemade bacon, today Min finally got his wish and made the [Ercai Salted Pork Rice], which I missed for a long time, but has not been made. The Ercai is fragrant and delicious, and the thin slices of bacon are almost transparent. Savoury and fresh rice is mixed and eaten into your mouth, and you can really feel happiness at that moment. "

Ingredients

piece Bacon
1/2 a catty Children Dishes
1/2 a catty Rice
4 pcs Garlic
Some Shallots
2 Red Pepper
1 spoon Soy Sauce
1 spoon Cooking Oil
2 spoons Broth

【claypot Rice with Bacon and Vegetables】

1. A piece of bacon.

【claypot Rice with Bacon and Vegetables】 recipe

2. Put water in the pot. After the water is boiled, put the bacon on a plate and put it in the steamer.

3. Steam on medium and small heat for 40 minutes.

4. Cut the steamed bacon into thin slices. The vegetables are cleaned, and the skin of the vegetables with the older roots can be removed.

5. Soak the rice in water for half an hour in advance.

6. Pour a little oil into the pot. (Firstly, it can play a non-sticky effect, and secondly, it can make the steamed rice more fragrant)

7. When the oil is 50% hot, pour in the soaked rice.

8. Smooth it with a spatula.

9. Pour boiling water.

10. Because the rice has been soaked before, do not use too much water, basically cover the rice, just a little higher than 1cm.

11. Cover the lid and simmer until the water is dry (while turning the pot a bit).

12. Put the bacon slices and vegetables in it.

13. Continue to simmer over a small fire.

14. While waiting for the rice to be cooked, you can start preparing the sauce. Chop garlic and green onions, add 1 spoon of light soy sauce + 1 spoon of dark soy sauce + 2 spoons of broth, stir well.

15. After about 6 or 7 minutes, remove the lid and pour the sauce on the rice.

16. Turn off the heat, cover the lid, and simmer for 2-3 minutes.

17. A pot of fragrant bacon rice is ok. Before serving, decorate it with red pepper rings. Not only for the sake of beauty, but also to enrich the taste, relieve greasiness and add fragrance.

Tips:
1. What is the difference between bacon and bacon? I think the method of bacon should be simpler, more natural and casual, and it doesn't taste like that kind of fireworks.

2. Before making bacon, it can be soaked in warm water, then cut into very thin slices and steamed in a rice pot. You can also add green garlic and stir-fry or boil it with light ingredients.

3. To make bacon rice, use chopped garlic to make a sauce, and pour it on the stewed rice to greatly enhance its taste.