Claypot Rice with Mushroom and Chicken Drumsticks

Name: Claypot Rice with Mushroom and Chicken Drumsticks
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 320ml Fragrant rice; 1 Chicken leg; 7 Shiitake (dried); 1 teaspoon salt; 1 tbsp Peanut oil; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; A few drops Rice wine; 2 tablets ginger

by Taste chew

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Joyoung 4.0 Iron Kettle Rice Cooker Experience Report---I don’t know how many pros like me and love to eat claypot rice. I also believe that many pros love it and hate it! Because I like to eat, but I am afraid of washing the pot, and more worried about it sticking to the pot. I want to shout loudly when the pot is broken and not clean. This is not a problem for me, because I have Joyoung 4.0 Iron Kettle. The rice cooker discovered that making claypot rice is so easy, and this rice cooker can be eaten so lightly!
Before I received the rice cooker, I didn’t know that it had the function of "Claypot Rice". After seeing it, I didn’t even think about it, Claypot Rice! It's super delicious when cooked!
The most important thing is to clean the pot after eating, without half a grain of rice sticking to the pot. To be an exaggeration, I really don’t even need to wash the pot after eating!

Ingredients

320ml Fragrant Rice
1 Chicken Leg
7 Shiitake (dried)
1 teaspoon Salt
1 tbsp Peanut Oil
1 teaspoon Soy Sauce
1 teaspoon Oyster Sauce
A few drops Rice Wine
2 tablets Ginger

Claypot Rice with Mushroom and Chicken Drumsticks

1. Side dishes (soak dried shiitake mushrooms about an hour in advance)

Claypot Rice with Mushroom and Chicken Drumsticks recipe

2. Clean the chicken legs and chop into small pieces; soak the mushrooms and slice them

3. Add salt, peanut oil, rice wine, soy sauce, oyster sauce, ginger to the chicken, add shiitake mushrooms, mix well and marinate for ten minutes

4. Wash the fragrant rice

5. Add a small amount of oil and salt and mix well

6. Put the fragrant rice into the rice pan (spread a small amount of peanut oil in the pan in advance), add an appropriate amount of water (the amount of water is added according to the characteristics of your own rice and your personal taste)

7. Spread the marinated mushroom chicken on the rice noodles

8. Put it in the rice cooker holder

9. After power on, select the "Claypot Rice" function; "Long Grain Rice", press the start button

10. When the rice cooker is working, the selected function will be displayed, and the time will make a beep. Such a delicious pot of claypot rice is ready

Tips:
1. It is best to use fresh chicken drumsticks
2. Use slender fragrant rice to make claypot rice, which tastes better!
3. Spread a small amount of oil on the inside of the rice cooker, and then mix the rice in, so that you don’t have to worry about sticking to the pot, and the cooked rice will be more fragrant.