Claypot Rice with Mushroom and Salami

Name: Claypot Rice with Mushroom and Salami
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 155g Rice; 190g water; 70g Sausage; 5s Shiitake Mushrooms; 1 spinach; 1/2 spoon Oyster sauce; 2 tablespoons Soy sauce; 1 tablespoon Cooking oil

by Caoxi pig

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

1

Like rice, but don’t want every meal to be the same white rice, then add some different elements to the rice and make it into rice balls, sushi, bamboo tube rice, and of course, Cantonese-style cured claypot rice, which will be cooked soon. Cover the surface of the rice with sausage and shiitake mushrooms, and simmer until the rice is fully cooked. At this time, the aroma of sausage is infiltrated in the rice, plus the hot vegetables, and the sauce is added. The overflowing salami rice is completed, which is a bit similar to Korean bibimbap.

Ingredients

155g Rice
190g Water

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70g Sausage
5s Shiitake Mushrooms
1 Spinach
1/2 spoon Oyster Sauce

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2 tablespoons Soy Sauce

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1 tablespoon Cooking Oil

Claypot Rice with Mushroom and Salami

1. Pour 1 cup of rice into a bowl

2. After washing the rice well, soak it in an appropriate amount of water for 1 hour (the water is better if the rice has not been over)

3. Pour the soaked rice into the water

4. Pour the rice into the casserole

5. Pour 190 grams of water

6. Cover the casserole and cook on high heat until the water in the pot is boiling, then turn off to a low heat

7. Take 70 grams of sausage and rinse with boiling water

8. Cut the sausage into slices, and cut the mushrooms into even-sized strips; clean the spinach for later use; take another pot, pour an appropriate amount of water, and after the water boils, add the washed vegetables, blanch for a while

9. Add 2 tablespoons of light soy sauce and 1/2 tablespoon of oyster sauce in a small bowl, stir well to form a sauce

10. Place sausage slices and shiitake mushroom strips on the formed rice, cover it, simmer for 5 minutes and turn off the heat, continue to cover and simmer for 15 minutes; place the simmered spinach on the simmered claypot rice