Claypot Rice with Pea Meatloaf

Name: Claypot Rice with Pea Meatloaf
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh peas; Some Lean meat; Some Rice; Some ginger; Some salt; Some Rice wine; Some Soy sauce; Some Peanut oil

by BeiBei_Mom

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Because I bought a lot of peas the day before, I didn't finish cooking.

There was not much left, so I thought of this claypot rice all at once.

This is my lunch with my baby! "

Ingredients

Some Fresh Peas
Some Lean Meat
Some Rice
Some Ginger
Some Salt
Some Rice Wine
Some Soy Sauce
Some Peanut Oil

Claypot Rice with Pea Meatloaf

1. Prepare the ingredients. It is best to soak the rice 5 minutes in advance.

2. Blanch the peas, pick them up and soak them in clear water.

3. After the lean meat is chopped, add salt, oil, soy sauce, white rice and a small amount of water and stir clockwise for 5 minutes.

4. Pour some oil under the bottom of the pot, put in the washed rice, and add an appropriate amount of water (a little less than the usual cooking water).

5. When the rice is cooked until the water is almost dry, pour the peas on the rice noodles and spread the meat patties on the noodles.

6. Continue to cover the pot and turn on the minimum heat to cook. After about ten minutes, turn off the heat. After the heat is turned off, continue to simmer for about ten minutes before opening the lid (in order not to lose heart, I covered a damp cloth).