Claypot Yangzhou Fried Rice
1.
Shrimp shelled and prawn line, cut into small pieces, add some oil, salt and cornstarch, and marinate for 10 minutes
2.
Cut carrots and cucumbers into small pieces
3.
The corn kernels are broken, washed and set aside
4.
Cut ham sausage into small pieces
5.
Prepare the chopped green onion
6.
Beat the eggs into a bowl and add a little salt to beat
7.
Heat the casserole over high heat, pour in the right amount of cooking oil, pour in the egg liquid, and fry on low heat.
8.
Add shrimp and stir fry
9.
Stir-fry until the shrimps change color
10.
Add oil to the casserole, add carrots and corn, and stir fry
11.
Add cucumber and continue to stir fry
12.
Add the ham and stir fry evenly
13.
Pour the eggs and shrimp back into the pot, add salt and light soy sauce and mix well
14.
Pour the rice and stir well
15.
Sprinkle some green onion garnish, you can enjoy delicious Yangzhou fried rice
Tips:
Ordinary casserole soup may be broken. Don't use it for fried eggs and stir-fry. I use a casserole that does not break if it is dry or cold, so it’s no problem.
