【claypot Yellow Braised Chicken】delicious and Easy to Make

Name: 【claypot Yellow Braised Chicken】delicious and Easy to Make
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; Some Sliced ginger; Some Bay leaf; Some Cinnamon; Some Soy sauce; Some Huadiao Wine; Some Chicken Essence; Some Dried chili; Some star anise; Some Angelica dahurica; Some salt; Some Caramel; Some chopped green onion

by Delightful food temptation

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The nutritional value of chicken:
1. Chicken has a high protein content and is easily absorbed by the human body, which has the effect of enhancing physical strength and strengthening the body. In addition, chicken meat also contains fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, B1, B2, C, E and niacin.
2. The content of potassium sulfate and amino acid in chicken is also very rich, so it can make up for the deficiency of beef and pork.
3. Chicken has more vitamin A content than other meats, and although it is inferior to vegetables or liver in terms of quantity, its vitamin A content is much higher than beef and pork. "

【claypot Yellow Braised Chicken】delicious and Easy to Make

1. 1 three-yellow chicken, clean the three-yellow chicken and chop it into large pieces.

【claypot Yellow Braised Chicken】delicious and Easy to Make recipe

2. Put the chicken nuggets into a bowl, add an appropriate amount of salt and grab it with your hands (the marinated chicken is more flavorful and will not burn), and then add an appropriate amount of oyster sauce to grab evenly.

3. Add ginger slices, dried chili, bay leaves, star anise, cinnamon, angelica, and dark soy sauce together. When grabbing the chicken, move it gently to prevent the skin from separating. After grabbing, marinate for ten minutes.

4. After marinating, pour the chicken nuggets and spices into a casserole, add an appropriate amount of Huadiao wine (remove the fishy smell to increase the aroma), add the boiled caramel, and finally add an appropriate amount of water. The water should be gently poured in. Flush the chicken, and the water volume should not exceed the maximum water level to prevent overflow.

5. Put the lid on. This time we are using the bear brand electric casserole, select the stew in the function, and the time is 1 hour.

6. After one hour, open the lid of the pot, add the right amount of chicken essence, and use a spoon to pour the soup onto the chicken nuggets, so that the chicken nuggets exposed on the soup noodles also stick to the soup. Finally, sprinkle with chopped green onion, so that a pot of fragrant yellow chicken stew is ready.

7. Finished picture

Tips:
Video link address:
http://v.youku.com/v_show/id_XMTY2NTE3NjMyOA==.html#paction
You can also directly search for "dish name" or "delicacy" in Youku