1. Prepare all materials.
2. Wash the dry fungus with cold water and soak it. I use small ear fungus, so each one is not too big, you can just tear it open with your hands.
3. Mince garlic, millet pepper and coriander into small pieces.
4. Boil the water in the pot, and blanch the fungus with boiling water (that is, put it in the boiling water and boil it, take it out immediately in 2 minutes). Take it out and drain it in cold water and place it on a plate.
5. Make the cold sauce, mix Zhongjing pepper oil, Zhongjing original mushroom sauce, sesame oil, garlic froth, sugar, light soy sauce, balsamic vinegar, and salt into a flavored sauce. (If you don’t have pepper oil, you can just use the pepper oil to drizzle on the fungus)
6. Drizzle the sauce on top of the cold fungus, add millet pepper, coriander and sesame, and mix into a dish.
7. Take the chopsticks, take a bite, and have a completely crisp taste.
Tips:1 Before soaking the fungus, it is best to scrub with your hands four or five times before soaking, otherwise it is easy to soak the dirty water in together.
2 The water for soaking the fungus must be cold water, and the cooked fungus must also be used in cold water. The cooking time is 2 minutes, so that the fungus will be crisp.
3 If you don’t have pepper oil, you can just pour the pepper oil on the fungus.
