1. Buy a pig lung
2. Lift the air hose and keep filling the faucet
3. Fill it~
4. Continue to irrigate
5. Then put down the air throat, a lot of bubbling blood will be poured out, repeat three times
6. Keep irrigating, look at it, see the difference, the lungs are inflated, and the color starts to turn white
7. It's like this, it's meaty
8. Put down the air throat and pour it out is the pig’s drool blisters
9. Still irrigate
10. Pig lungs swell to whitish color
11. Cut small pieces of pig lungs
12. Cut pig lungs into pieces, add water and ginger ➕ cooking wine and boil the water for the first time. Be sure to watch it patiently, it's a bit long-winded. If you don’t do this, you won’t clean the pig’s lungs.
13. Pour out the cold water for the first time
14. Drain
15. Stir-fry the pork lungs in a dry pan for the first time
16. Stir fry a few times, the water is out, remove the pig lungs for cleaning
17. Wash pig lungs with cold water for the second time, and then boil the water for the second time
18. Rinse for the third time and drain the water
19. Fry the lungs in a dry pan for the second time, and be sure to fry them dry. When frying, you will find some bubbles in the lungs of the pigs. (My grandma taught me when I was a kid that it was the saliva of pigs and should be disposed of 😁). Come out to rinse, grab and wash
20. Boiling the water for the third time, the second time and the third time do not need to put ginger and cooking wine
21. Fry the third time
22. Fried like this, the third time, the lungs of the pig will be a little golden. OK
23. Rinse the lungs for the fourth time, grab the water and add it to the stewing pot to make the soup.
24. Let's drink after two hours of simmering
25. Soft pig lungs
