1. Mustard, thin noodles, eggs, tomatoes, coriander, millet pepper.
2. Dice tomatoes.
3. Put an appropriate amount of water in the pot and add tomatoes.
4. Fine noodles in a pot under cold water.
5. Cut coriander into small pieces, scallions, millet pepper, and ginger into small pieces.
6. Put appropriate amount of mustard, green onion, ginger, coriander, millet pepper in a bowl, appropriate amount of salt, light soy sauce, vinegar, and sesame oil to taste.
7. Bring the noodles to a boil and turn to low heat.
8. Beat in the eggs.
9. When the egg liquid has condensed into slices, turn off the heat.
10. Pour the seasoning in the bowl into the pot.
11. Stir well and turn off the heat.
12. Finished product.
13. Finished product.
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