Clear Soup Meatballs

Name: Clear Soup Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 1 piece Chinese cabbage; Some Scallions; Some ginger; Some Aniseed; 1 tablespoon salt; 1 spoon Chicken Bouillon Powder; 1.5g pepper powder; 2ml Cooking Wine; 1 piece Egg white; Some Chopped green onions; 20ml Plain Water; 20g starch

by Liu Xia

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Drink soup before meals. Drinking soup is better than good prescriptions to allow the body to better absorb the nutrients in the food. The benefits of soup are many. In this cold weather, drink a bowl of steaming ball soup to warm your stomach and heart... ···"

Clear Soup Meatballs

1. Wash the cabbage and control it to dry

2. Minced pork

3. Add all the seasonings in the auxiliary materials to the meat filling and stir evenly (except for the starch water)

4. Add starch water and beat in one direction until it is even and thick

5. Add the right amount of water, spring onion, two sections of ginger, one aniseed, a few grains of salt, one spoonful of chicken essence, one spoonful of chicken essence, and bring to a low heat.

6. Put the minced meat into the pot by squeezing the ball out of the tiger’s mouth.

7. After the meatballs are shaped, the meatballs cooked on medium heat turn white and float on the water

8. Add the cabbage and cook to change the color

9. Real material elastic meatballs