1. Wash the cabbage and control it to dry
2. Minced pork
3. Add all the seasonings in the auxiliary materials to the meat filling and stir evenly (except for the starch water)
4. Add starch water and beat in one direction until it is even and thick
5. Add the right amount of water, spring onion, two sections of ginger, one aniseed, a few grains of salt, one spoonful of chicken essence, one spoonful of chicken essence, and bring to a low heat.
6. Put the minced meat into the pot by squeezing the ball out of the tiger’s mouth.
7. After the meatballs are shaped, the meatballs cooked on medium heat turn white and float on the water
8. Add the cabbage and cook to change the color
9. Real material elastic meatballs
Tips:Adding starch balls to the meat fillings tastes very Q. When placing the balls, you must make the small fire balls to get a good shape.
