1. Put the liquid on the bottom of the bread bucket and put the flour on the liquid to start the bread machine kneading program for 15 minutes
2. Add softened butter and knead for 15 minutes
3. Check the filming of the dough, knead for 40 minutes in total, come out of the glove film and stop kneading
4. Prove to double the size in 70 minutes with the bread machine
5. Use the baking time to make mochi, mix well with glutinous rice flour, corn starch, milk, and white sugar. Put it in a pot and steam for 15 minutes. It is best to cover with plastic wrap and steam.
6. The steamed mochi is hot, add butter and mix well to form a ball
7. The fermented dough is vented into three parts, covered with plastic wrap, and relaxed for 15 minutes
8. Roll the dough into an oval shape
9. Roll the mochi in three portions into an oblong shape that is smaller than the dough
10. Put the mochi on the noodles and spread the honey red beans
11. Spread walnuts, dried cranberries, and dried blueberries on the red beans
12. Roll up from top to bottom, pinch tightly
13. Place in the baking tray
14. Put it in the oven and use the fermentation function to ferment twice as large, and put a bowl of hot water on it
15. After the second hair is finished, use a knife to cut out the mouth you like, sprinkle high powder on the surface, and preheat the oven 180 degrees
16. Bake at 180 degrees for 20 minutes in the oven
17. Bake and let cool for serving
Tips:1. The walnuts are roasted and peeled in advance;
2. Dried fruits according to your own preferences;
3. Cocoa powder Fafuna.
