1. One coconut, peel off the skin, make a mouth at the top of the coconut, pour out the water, and save it for later use
2. Prepare the ingredients and cut the coconut into a long strip
3. Soak the wolfberry, red dates, and dried longan in water
4. Put some peanut oil in the pot and stir fry the black-bone chicken
5. Pour some cooking wine
6. Pour the prepared ingredients into the pot
7. Pour the coconut water into it and cook it, no need to add water
8. Cover with a lid and cook, turn on a low heat and cook for half an hour
9. When ready to cook out, add the right amount of salt
