Coconut Black Chicken Soup

by Kiss

4.6 (1)
Favorite
85

Difficulty

Easy

Time

1h

Serving

3

The coconut is also very particular. Old coconuts are more fragrant when stewed, while tender coconuts are sweeter.

Coconut Black Chicken Soup

1. One coconut, peel off the skin, make a mouth at the top of the coconut, pour out the water, and save it for later use

2. Prepare the ingredients and cut the coconut into a long strip

3. Soak the wolfberry, red dates, and dried longan in water

4. Put some peanut oil in the pot and stir fry the black-bone chicken

5. Pour some cooking wine

6. Pour the prepared ingredients into the pot

7. Pour the coconut water into it and cook it, no need to add water

8. Cover with a lid and cook, turn on a low heat and cook for half an hour

9. When ready to cook out, add the right amount of salt

Comments

Similar recipes

Black Chicken Soup

Black-bone Chicken, Ginger, Shallot

Nourishing Black Chicken Soup

Red Dates, Ginger, Dried Figs

Codonopsis and Angelica Black Chicken Soup

Black-bone Chicken, Angelica, Codonopsis

Yam Black Chicken Soup

Black-bone Chicken, Yam, Wolfberry

Black Chicken Soup

Black-bone Chicken, Jujube, Astragalus

Nourishing Qi and Blood Black Chicken Soup

Black-bone Chicken, Cordyceps, Wolfberry

Cordyceps and Deer Antler Black Chicken Soup

Black-bone Chicken, Antler, Cordyceps

Wuji Yam Soup

Yam, Black-bone Chicken, Salt