1. The soup is ready.
2. Stir coconut with butter, sugar and eggs to form a coconut filling.
3. forming.
4. Divide the filling into 3 pieces of 50 grams each.
5. Divide the dough into 90 grams of ingredients and wrap them with fillings.
6. Roll the growth type.
7. Fold in 2 times.
8. Cut it in the middle and turn it into a cactus shape.
9. Put it in the oven 2 times and allow for 30 minutes.
10. Initiated brushing egg liquid.
11. Bake at 180 degrees for 18 minutes.
